Led by head winemaker Diego García de la Huerta, our winery is located in the home estate "Fundo San Jorge" at the Colchagua Valley.

This 7 million liter facility is equipped with several small capacity tanks that can store a remarkable selection of wines.

So far, this state-of-the-art winery has all that it takes to make outstanding wines: high technology, pneumatic presses, stainless steel tanks, automatic temperature control systems, filters and pumps, automated bottling and labeling line, and barrel cellar with automatic humidity and temperature control systems.

Yet it is our winemaking staff’s expertise, insight, and attention to details that sets the difference.